TSINANDALI – A PLACE WHERE LOVE WINE
The most famous Georgian wine, Tsinandali, was named after the village where it is made. This village is located near the Georgian capital Tbilisi in the wine mecca, Alazania Valley. It has a rich history and unique taste.
Many residents of Georgia are well aware that the village of Tsinandali is famous for winemaking.
In this place once lived the godfather of Catherine the Second, Alexander Chavchavadze, he gave rise to the glory of Tsinandali, he was engaged in establishing relations and opened the production of tinned in Tsinandali. Thanks to the efforts of Alexander Chavchavadze, the Kakheti region and the Tsinandali village nowadays have glory among wine lovers all over the world and are legally recognized as Georgia’s number one winemaking site.
They produce Tsinandali wine from the grape varieties Mtsevane and Rkatsiteli. Rkatsiteli variety is usually grown in Tsinandali in the center. Mtsevane variety loves mountains and originates in Gombori and grows on its slopes. But the most romantic story of the creation of Tsinandali wine consists in its collection, as local Georgians say, these two grape varieties have to be harvested only by hand and only at the end of a sunny day. Romance what can I say.
In the winemaking of Tsinandali, the grapes must be crushed so skillfully as to squeeze out as much liquid as possible, but at the same time the bone of the grapes was not affected.
To preserve the excellent taste of wine, the crush begins at a certain temperature. Then we have exactly what we used to call beautiful wine, very soft with a pronounced fruity aroma. The whole cooking process is very complicated and not fast, but it’s worth it. Ripe wine material has at least 18% 19% sugar and to ripen Tsinandali you need to have an air temperature of 10-12 degrees, only in such favorable conditions can you count on the perfect consistency of Tsinandali wine.
In the wine market, Tsinandali is widely represented by many manufacturers and has many types and tastes.
1. Wine Tsinandali Chateau Gremi: has a slightly sour tint, many consider it the standard of real and traditional wine Tsinandali.
2. Wine Tsinandali Kartuli Vazi (2008): It has a very great similarity with champagne and has a tart and pungent taste, this type of wine is considered valuable for lovers of unusual tastes and experimenters.
3. Wine Tsinandali Shumi: has a light straw color, the taste is sweet. This, by the way, is a rarity and a property uncharacteristic of Tsinandali. But there is such a thing.
4. Tsinandali Alexandreuli wine: has a pronounced aroma of fruit and a sweet taste, but bitterness is present in the aftertaste.
5. Tsinandali Alaverdi wine: has a very delicate aroma of flowers. Pleasant aftertaste and sweet taste. Sweet taste and pleasant aftertaste. Many women choose this type of Tsinandali.
6. Wine Tsinandali Marani: the wine has a slight bitterness and slightly sour. Characteristics of the strength of wine at a height (13.5 vol.)
7. Wine Tsinandali Tamada: has a bitter taste and a very pleasant and unusual finish. And the bubbles in the glass indicate the mineralization of the wine.
8. Wine Tsinandali Kartuli Vazi (2007): it has a pronounced bitter taste, the color is bright light. Not many people love this type of wine, but without a doubt it has its own client.
Tsinandali white wine was taken as the basis for creating the unique 100% natural Tsinandali cream soap.
The advantages of this cream soap over many others are many. The first is of course the healing properties of wine from the unique region of ripening of Kakheti grapes. Grapes in this region contain vitamins A, B6, C and folates, as well as important minerals iron, potassium, calcium, magnesium, selenium and phosphorus. The grapes from the specific Tsinandali zone contain flavonoids, which are powerful antioxidants, they neutralize the damage from free radicals and slow down the aging process. The recipe for making soaps is ancient and unique and is made on Georgian white wine and mineral water by saponification of olive and coconut oils with the addition of grape seed and shea butter. Also, Tsinandali soap cream does not contain glycerin, preservatives or parabens. After making, the soap on the wine matures in a cool dark room for 14-30 days. Due to which it remains alive and acquires the highest quality, with time it becomes harder and more useful.
Rkatsiteli grapes also contain fiber, minerals, vitamins, and even proteins that are very important for health. They give grapes healing properties to prevent many diseases.
For the manufacture of this soap, a well-known variety of Georgian white wine, Rkatsiteli, diluted with weakly mineralized, defended natural mineral water, is used. Thanks to this, the soap acquires useful and distinctive properties inherent in grapes and wine. After saponification, various oils are added to it, giving the soap a creamy effect. On our site you can buy cream soap, at retail. There is also the opportunity to buy Tsinandali soap cream in bulk. To do this, you need to register on the site and submit an application, or contact us by phone number +38 (099) -134-20-29, or by writing to us by e-mail: enjoydez1@gmail.com, indicating “soap” in the subject line solid toilet to buy “. If you wish to buy at retail 100% natural Tsinandali cream soap, you can do this by clicking on the link to our online store: 100% natural Tsinandali cream soap.